Jute Mallow (Mrenda/Murere )

Indigenous, fast-growing leafy vegetable, ideal for Warm–humid climates; rich in vitamins and minerals. 

Characteristics: 

• Maturity 90- 110 days from sowing 

•  Yield potential: Total yield of 6- 10 tons per acre & leaf yield of 1.2 -1.5 tons per acre 

• Seed rate Average of 3.5- 4kgs per acre 

• Continuous harvest of up to 6–8 weeks 

• Average seed count: 800–1,200 seeds per gram 

• High market demand in both rural and urban markets 

• Soft leaves perfect for stews and soups 

• Drought-tolerant and adaptable to a wide range of soil 

• Rich in iron, calcium, magnesium, and vitamins A & C 

Pack Sizes (in grams):