Maturity 40 - 45 days from sowing
Seed rate Average of 3.5 - 4 kgs per acre
Continuous harvest of up to 6 – 8 weeks
Average seed count: 800–1200 seeds per gram
High market demand in both rural and urban markets
Soft leaves perfect for stews and soups
Drought-tolerant and adaptable to a wide range of soil
Rich in iron, calcium, magnesium, and vitamins A & C